Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)

Article

Abstract: In Mexico, consumption of beans represents 15% of the normal diet of the population in rural zones.

Palabras claves:

Beans, Indigestible fraction, Legumes, resistant starch, Starch hydrolysis

Autores:

Bello-Pérez L.A., Jenny Ruales, Osorio-Díaz P., Paredes-López O., Tovar J., Vargas-Torres A.

Fuentes:

scopus