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Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
ArticleAbstract: In Mexico, consumption of beans represents 15% of the normal diet of the population in rural zones.Palabras claves:Beans, Indigestible fraction, Legumes, resistant starch, Starch hydrolysisAutores:Bello-Pérez L.A., Jenny Ruales, Osorio-Díaz P., Paredes-López O., Tovar J., Vargas-Torres A.Fuentes:scopusFibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingbkp_redient
ArticleAbstract: Mango is a still underutilized fruit from tropical regions. The aim of this work was to characterizePalabras claves:Antioxidant capacity, Bakery products, chemical composition, Dietary Fibre, glycemic index, MangoAutores:Agama-Acevedo E., Bello-Pérez L.A., Granados-Pérez E., Jenny Ruales, Tovar J., Vergara-Valencia N.Fuentes:scopus