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A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
ArticleAbstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high levelPalabras claves:Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analysesAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A.Fuentes:googlescopusA focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)
ArticleAbstract: Grapevine stilbenes are a family of polyphenols which derive from trans-resveratrol having antifungaPalabras claves:BIOCONVERSIÓN, cell culture, Epsilon-viniferin, MRM, Piceatannol, Piceid, Pterostilbene, Resveratrol, UHPLC, wineAutores:Hurtado-Gaitán E., Martínez R., Martínez-Márquez A., Samper-Herrero A., Susana Sellés-MarchartFuentes:scopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopus