A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

Article

Abstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level

Palabras claves:

Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analyses

Autores:

Jaime Morante Carriel, Martínez R., Martínez-Márquez A.

Fuentes:

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scopus