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Evaluation of the interaction of arbuscular mycorrhizal fungi and Trichoderma harzianum in the development and nutrition of potato plants (Solanum phureja)
ArticleAbstract: Potato is the fourth most consumed food product around the world and one of the most produced cropsPalabras claves:arbuscular mycorrhizal fungi, Peat, Solanum phureja, TRICHODERMA HARZIANUMAutores:Bangeppagari M., Darwin Rueda, Gangireddygari V.S.R., María Medina, Mónica Galindo, Mulla S.I., Romero PedroFuentes:scopusEffect of arbuscular mycorrhizal fungi (AMF) and Azospirillum on growth and nutrition of banana plantlets during acclimatization phase
ArticleAbstract: The effect of the co-inoculation of arbuscular mycorrhizal fungi (AMF) and Azospirillum on micro-proPalabras claves:Arbuscular mycorrhizal fungi (AMF), AZOSPIRILLUM, Banana plantlets, growth, nutritionAutores:Darwin Rueda Ortiz, Manjunatha B., Medina María Emilia, Mulla S.I., Thangaswamy S., Ulloa Santiago Miguel, Villarreal Tania CarinaFuentes:googlescopus