Fermented Phaseolus vulgaris: Acceptability and intestinal effects

Article

Abstract: Dry beans such as Phaseolus vulgaris are an important source of nutrients, especially in developing

Palabras claves:

Beans, Flatulence, Intestinal effects, Natural fermentation, Palatability, Phaseolus vulgaris

Autores:

Champ M., Granito M., Guerra M., Juana Frias, Michel C.

Fuentes:

scopus