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Fermented Phaseolus vulgaris: Acceptability and intestinal effects
ArticleAbstract: Dry beans such as Phaseolus vulgaris are an important source of nutrients, especially in developingPalabras claves:Beans, Flatulence, Intestinal effects, Natural fermentation, Palatability, Phaseolus vulgarisAutores:Champ M., Granito M., Guerra M., Juana Frias, Michel C.Fuentes:scopusInfluence of fermentation on the nutritional value of two varieties of Vigna sinensis
ArticleAbstract: Cowpeas ( Vigna sinensis) are a good source of protein and energy. They are widely consumed all overPalabras claves:Antinutritional factors, Cooking, digestibility, Fermentation, Nutritional value, Vigna sinensisAutores:Granito M., Guerra M., Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopus