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Subtipo de publicación
Article(2)
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African Journal of Hospitality, Tourism and Leisure(1)
Journal of Culinary Science and Technology(1)
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Alimentación y bebidas(2)
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Cultura e instituciones(1)
Año de Publicación
2020(2)
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scopus(2)
Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants
ArticleAbstract: Gastronomic tourism is an activity that promotes local culture and products, increases the attractivPalabras claves:Gastronomic tourism, Las huecas, Local cuisine, Motivations, SatisfactionsAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A.Fuentes:scopusSegmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador
ArticleAbstract: Typical Ecuadorian cuisine is a multicultural mosaic, charged with intangible symbolic expressions,Palabras claves:Ethnic, Gastronomy, huecas, MOTIVATION, SATISFACTION, segmentationAutores:Cristina Macas-López, Fátima G. Zamora-Flores, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopus