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Gastronomy Motivations as Pbkp_redictors of Satisfaction at Coastal Destinations
ArticleAbstract: Local gastronomy is a strategic vector for the sustainability of coastal destinations. The present sPalabras claves:coastal, Gastronomy, Motivations, pbkp_rediction, SATISFACTION, SustainableAutores:María Del Carmen Lapo, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusSegmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador
ArticleAbstract: Typical Ecuadorian cuisine is a multicultural mosaic, charged with intangible symbolic expressions,Palabras claves:Ethnic, Gastronomy, huecas, MOTIVATION, SATISFACTION, segmentationAutores:Cristina Macas-López, Fátima G. Zamora-Flores, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopus