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International Journal of Environmental Research and Public Health(1)
International Journal of Gastronomy and Food Science(1)
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Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants
ArticleAbstract: Ceviches are part of the cuisine in different countries of the Pacific coastal zone, they have becomPalabras claves:ANADARA TUBERCULOSA, Black shellfish ceviche, Foodborne diseases, Las huecas, Microbiological quality, Typical restaurantAutores:David Quezada-Tobar, Diana C. Zambrano-Conforme, Fátima G. Zamora-Flores, Fátima Zamora Flores, Orden-Mejía M.A.Fuentes:googlescopusPost-COVID-19 Tourists’ Preferences, Attitudes and Travel Expectations: A Study in Guayaquil, Ecuador
ArticleAbstract: Expectations about a destination influence the tourist experience during the travel process stages.Palabras claves:Comfort, CRISIS, destination choice, Mental Health, pandemic, pricing strategy, safety, smart care, Social distancingAutores:Huertas A., Nathalie Landeta-Bejarano, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopus