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Article(5)
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International Journal of Gastronomy and Food Science(2)
Anatolia(1)
International Journal of Environmental Research and Public Health(1)
Journal of China Tourism Research(1)
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scopus(5)
Attributes of the service that influence and pbkp_redict satisfaction in typical gastronomy
ArticleAbstract: Typical gastronomy is an essential component in the diversification of destinations and a way to undPalabras claves:attributes, Loyalty, pbkp_rediction, SATISFACTION, Typical foodAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusEthnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants
ArticleAbstract: Ceviches are part of the cuisine in different countries of the Pacific coastal zone, they have becomPalabras claves:ANADARA TUBERCULOSA, Black shellfish ceviche, Foodborne diseases, Las huecas, Microbiological quality, Typical restaurantAutores:David Quezada-Tobar, Diana C. Zambrano-Conforme, Fátima G. Zamora-Flores, Fátima Zamora Flores, Orden-Mejía M.A.Fuentes:googlescopusSegmentation based on gastronomic motivations in a coastal destination
ArticleAbstract: The objectives of the present study are: i) to identify the segments of tourism demand, based on gasPalabras claves:coastal destination, Gastronomic motivations, Market Segmentation, tourist motivations, Tourist satisfactionAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusSegmenting the Chinese Tourist in Long-Haul Travel toward Coastal and Marine Destinations: A Case of Ecuador
ArticleAbstract: The present study tries to understand tourist satisfaction by conducting an empirical study in the pPalabras claves:chinese tourist, coastal, Marine, SATISFACTION, segmentationAutores:Estefanía Quezada-Tobar, Moreno-Manzo J., Orden-Mejía M.A., Rafael Arce-Bastidas, Wilmer Carvache-FrancoFuentes:googlescopusPost-COVID-19 Tourists’ Preferences, Attitudes and Travel Expectations: A Study in Guayaquil, Ecuador
ArticleAbstract: Expectations about a destination influence the tourist experience during the travel process stages.Palabras claves:Comfort, CRISIS, destination choice, Mental Health, pandemic, pricing strategy, safety, smart care, Social distancingAutores:Huertas A., Nathalie Landeta-Bejarano, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopus