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Article(2)
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Turismo(2)
Año de Publicación
2022(2)
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scopus(2)
Gastronomy Motivations as Pbkp_redictors of Satisfaction at Coastal Destinations
ArticleAbstract: Local gastronomy is a strategic vector for the sustainability of coastal destinations. The present sPalabras claves:coastal, Gastronomy, Motivations, pbkp_rediction, SATISFACTION, SustainableAutores:María Del Carmen Lapo, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusMotivations and Loyalty of the Demand for Adventure Tourism as Sustainable Travel
ArticleAbstract: Adventure tourism as a form of sustainable tourism is a potential source of social, economic, and enPalabras claves:adventure, covid-19, Loyalty, MOTIVATION, post-pandemic, SustainableAutores:Daniel Contreras-Moscol, Héctor Vera-Holguin, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopus