Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry

Article

Abstract: Animal by-products are valuable protein sources in animal nutrition. Among them are blood products a

Palabras claves:

Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)

Autores:

Baeten V., Claude L. Saegerman, Dieu M., Lecrenier M.C., Marbaix H., Raes M., Veys P.

Fuentes:

scopus