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Mycobacterium bovis cultured from commercially pasteurized cows' milk: Laboratory cross-contamination
ArticleAbstract: The ability of Mycobacterium paratuberculosis to survive the commercial pasteurization process of raPalabras claves:Laboratory cross-contamination, MYCOBACTERIUM BOVIS, Mycobacterium paratuberculosis, Pasteurized milk, SpoligotypingAutores:Da Mata-Jardín O., Escalona A., Giménez F., González A., Jacobus H. de Waard, Méndez D., Takiff H.E.Fuentes:googlescopusMycobacterium tuberculosis ecology in Venezuela: Epidemiologic correlates of common spoligotypes and a large clonal cluster defined by MIRU-VNTR-24
ArticleAbstract: Background: Tuberculosis remains an endemic public health problem, but the ecology of the TB strainsPalabras claves:Autores:Abadía E., Alland D., Da Mata-Jardín O., Escalona A., Izarra E., Jacobus H. de Waard, Jaspe R.C., Méndez M.V., Motiwala A.S., Ortega D., Sequera M., Takiff H.E., Yeimy M. RojasFuentes:scopus