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Enhanced photoluminescence and characterization of multicolor carbon dots using plant soot as a carbon source
ArticleAbstract: Carbon dots (C-dots) are a class of novel fluorescent nanomaterials, which have drawn great attentioPalabras claves:Biolabeling, Carbon dots, fluorescent probes, Plant sootAutores:Li Y., Liu W., Lv G., Ma X.J., Mingqian Tan, Song X., Tang R., Wang Y., Wu H., Zhang L.Fuentes:scopusN-doped carbon dots derived from bovine serum albumin and formic acid with one- and two-photon fluorescence for live cell nuclear imaging
ArticleAbstract: Carbon dots with both one- and two-photon fluorescence have drawn great attention for biomedical imaPalabras claves:bioimaging, Carbon dots, Nitrogen-doped, Nuclear-targeted imaging, Two-photon-induced fluorescenceAutores:Li X., Mingqian Tan, Wang B., Wu H., Wu J.Fuentes:scopusPresence of photoluminescent carbon dots in Nescafe<sup>®</sup> original instant coffee: Applications to bioimaging
ArticleAbstract: The presence of the carbon dots (C-dots) in food is a hotly debated topic and our knowledge about thPalabras claves:bioimaging, Carbon dots, photoluminescentAutores:Jiang C., Ma X.J., Mingqian Tan, Song X., Wang J., Wu H.Fuentes:scopus