A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

Article

Abstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape com

Palabras claves:

Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis vinífera

Autores:

Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart

Fuentes:

scopus