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Characterization and technological potential of underutilized ancestral andean crop flours from ecuador
ArticleAbstract: Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosPalabras claves:Andean crop flours, antioxidant, Functional proper-ties, MORPHOLOGY, Physico-chemical characteristicAutores:Bedón M., Diego Salazar Garces, Iván Ocaña, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Roman Nicolay Rodríguez-MaeckerFuentes:googlescopusExploring the potential of andean crops for the production of gluten-free muffins
ArticleAbstract: The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffinsPalabras claves:Acceptability, ACHIRA, Andean agrobiodiversity, camote, Dietary Fiber, mashua, oca, Physical propertiesAutores:Diego R. Silva, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:scopusEffect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19
ArticleAbstract: Eight seafood protein hydrolysates (SPHs) obtained from squid, shrimp and fish gelatin were incorporPalabras claves:antimicrobial activity, Bacteriocinogenic activity, Enterococcus faecalis DM19, Renewable materials, Seafood protein hydrolysatesAutores:Djellouli M., Domínguez L., Florez-Cuadrado D., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. Arancibia, Roudj S., Ugarte-Ruíz M., Zadi-Karam H.Fuentes:googlescopusInfluence of underutilized unripe banana (Cavendish) flour in the formulation of healthier Chorizo
ArticleAbstract: The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (wholePalabras claves:chorizo, Enriched fiber, Reduced fat, STORAGE, Unripe banana floursAutores:Diego Salazar Garces, Karen Raza, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus