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Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
ArticleAbstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually diPalabras claves:antimicrobial activity, Antioxidant activity, enzymatic hydrolysis, Glucosamine, Maillard reaction, Shrimp by-productsAutores:Djellouli M., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. ArancibiaFuentes:googlescopusEffect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19
ArticleAbstract: Eight seafood protein hydrolysates (SPHs) obtained from squid, shrimp and fish gelatin were incorporPalabras claves:antimicrobial activity, Bacteriocinogenic activity, Enterococcus faecalis DM19, Renewable materials, Seafood protein hydrolysatesAutores:Djellouli M., Domínguez L., Florez-Cuadrado D., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. Arancibia, Roudj S., Ugarte-Ruíz M., Zadi-Karam H.Fuentes:googlescopusRelease of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil
ArticleAbstract: Active biodegradable bilayer films based on soy protein isolate, lignin and formaldehyde were develoPalabras claves:antimicrobial activity, Biodegradability, CITRONELLA, filmsAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus