Gregoretti L.
1499
Coauthors
63
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 3 |
| 2019 | 13 |
| 2020 | 23 |
| 2021 | 17 |
| 2022 | 7 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 27 |
| Ciencias Agrícolas | 22 |
| Nutrición | 22 |
| Medicina veterinaria | 18 |
| Ciencia agraria | 8 |
| Ciencia de los alimentos | 4 |
| Agricultura | 3 |
| Farmacología | 2 |
| Biotecnología | 2 |
| Toxicología | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 54 |
| Tecnología alimentaria | 19 |
| Farmacología y terapéutica | 13 |
| Agricultura y tecnologías afines | 12 |
| Ingeniería química | 8 |
| Huertos, frutas, silvicultura | 7 |
| Cultivos de campo y plantaciones | 5 |
| Microorganismos, hongos y algas | 4 |
| Alimentación y bebidas | 3 |
| Tecnología de las bebidas | 3 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 63 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Bampidis V. | 63 |
| Mayo B. | 63 |
| Azimonti G. | 63 |
| Kouba M. | 63 |
| Marta López-Alonso | 63 |
| Ramos F. | 63 |
| Dusemund B. | 63 |
| Villa R.E. | 62 |
| Pechova A. | 61 |
| Sanz Y. | 61 |
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Top Keywords
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Publicaciones del autor
Assessment of the feed additive consisting of Lactococcus lactis DSM 11037 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Efficacy, Lactococcus lactis DSM 11037, QPS, Renewal, safety, Silage additive, technological additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gregoretti L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Revez J., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the feed additive consisting of Lactococcus lactis NCIMB 30160 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG)
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Efficacy, Lactococcus lactis NCIMB 30160, QPS, Renewal, safety, Silage additive, Technological additiveAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gregoretti L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Revez J., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the feed additive consisting of Pediococcus acidilactici DSM 16243 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co.KG)
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Efficacy, Pediococcus acidilactici DSM 16243, QPS, Renewal, safety, Silage additive, Technological additiveAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gregoretti L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Revez J., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:chemical group 3, Flavourings, safety, Sensory additives, α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols/aldehydes/acids/estersAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:aromatic ketones, chemical group 21, feed flavourings, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus