Mostrando 10 resultados de: 13
Filtros aplicados
Subtipo de publicación
Article(13)
Publisher
EFSA Journal(13)
Área temáticas
Farmacología y terapéutica(11)
Ganadería(10)
Tecnología alimentaria(8)
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Área de conocimiento
Medicina veterinaria(6)
Ciencias Agrícolas(5)
Nutrición(5)
Ciencia de los alimentos(4)
Ciencia agraria(3)
Origen
scopus(13)
Safety of methanethiol [12.003] when used as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:methanethiol, safety, Sensory additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gregoretti L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:chemical group 3, Flavourings, safety, Sensory additives, α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols/aldehydes/acids/estersAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:aromatic ketones, chemical group 21, feed flavourings, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:dry extract, Efficacy, flavouring compounds, Melissa officinalis L., safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:beta-acids, flavouring compounds, hop, Humulus lupulus (L.) flos, safety, Sensory additives, supercritical carbon dioxideAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cardamom, combined margin of exposure, Elettaria cardamomum (L.) Maton, Essential oil, flavourings compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Beelen P.V., Brantom P.G., Chesson A., Christensen H., de Lourdes Bastos M., Dusemund B., Gregoretti L., Kolar B., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:CARVACROL, Efficacy, Essential oil, Flavourings, Oregano, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cumin, Cuminum cyminum L., safety, Sensory additives, tinctureAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gregoretti L., Gropp J., Kolar B., Kouba M., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopusSafety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cats and dogs, Efficacy, Flavourings, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSAPanel on Additives and Products or SubstanPalabras claves:flavouring compounds, Ginger, safety, Sensory additives, Zingiber officinale RoscoeAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus