The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

Article

Abstract: Purpose: The complexity in determining the quality of a credence good like wine increases due to the

Palabras claves:

Informed purchase choices, Market asymmetries, Sensory analysis, Transparency of information, Wine quality

Autores:

Alonso González P., Eva Parga-Dans, Otero-Enríquez R.

Fuentes:

scopus