Guice J.L.
52
Coauthors
4
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 2 |
| 2020 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 5 |
| Nutrición | 2 |
| Obesidad | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Fisiología humana | 2 |
| Microorganismos, hongos y algas | 2 |
| Salud y seguridad personal | 1 |
| Alimentación y bebidas | 1 |
| Ginecología, obstetricia, pediatría, geriatría | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 4 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Keenan M.J. | 4 |
| Diana G. Carvajal-Aldaz | 4 |
| Page R.C. | 4 |
| Coulon D. | 4 |
| Raggio A.M. | 4 |
| Husseneder C. | 3 |
| Taylor C.M. | 3 |
| Welsh D.A. | 3 |
| Bendiks Z.A. | 2 |
| Marco M.L. | 2 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats
ArticleAbstract: Scope: Antibiotics ampicillin 1 g/L and neomycin 0.5 g/L were added to drinking water before or duriPalabras claves:Antibiotics, Fermentation, Glucagon-like peptide 1, resistant starch, Short-chain fatty acidsAutores:Coulon D., Diana G. Carvajal-Aldaz, Durham H.A., Gauthier T., Geaghan J., Guice J.L., Husseneder C., Janes M., Keenan M.J., Martin R.J., Page R.C., Raggio A.M.Fuentes:googlescopusDifferences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets
ArticleAbstract: Gastrointestinal tract (GIT) responses to a high-amylose resistant starch (RS) product were comparedPalabras claves:high fat, moderate fat, resistant starch, Whole grainAutores:Bendiks Z.A., Coulon D., Diana G. Carvajal-Aldaz, Guice J.L., Husseneder C., Keenan M.J., Lou M., Marco M.L., Marx B.D., Page R.C., Raggio A.M., Taylor C.M., Welsh D.A.Fuentes:googlescopusResistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes
ArticleAbstract: The intestinal microbiota of Sprague-Dawley (SD) rats were investigated following consumption of diePalabras claves:Autores:Bendiks Z.A., Coulon D., Diana G. Carvajal-Aldaz, Guice J.L., Husseneder C., Keenan M.J., Luo M., Marco M.L., Marx B.D., Page R.C., Raggio A.M., Taylor C.M., Welsh D.A.Fuentes:googlescopusObese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat
ArticleAbstract: Scope: To determine if whole-grain (WG) flour with resistant starch (RS) will produce greater fermenPalabras claves:Fermentation, Leptin signaling, microbiota, Obese ZDF rats, resistant starch, Whole-grainAutores:Blanchard E.E., Coulon D., Diana G. Carvajal-Aldaz, Durham H.A., Gaither A., Geaghan J., Goldsmith F., Guice J.L., Keenan M.J., Luo M., Martin R.J., Page R.C., Pelkman C., Raggio A.M., Stout R.W., Taylor C.M., Welsh D.A., Ye J.Fuentes:googlescopus