Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Ecología(1)
Historia natural de los organismos(1)
Microorganismos, hongos y algas(1)
Salud y seguridad personal(1)
Origen
scopus(2)
Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans
ArticleAbstract: In Chile, upwellings occur periodically along the coasts, resuspending metals from the seafloor andPalabras claves:Bioaccessibility, Cadmium, Digestion simulation, Mytilus chilensis, Seafood safetyAutores:Boisson F., François R. Oberhaënsli, Hervé-Fernández P., Houlbrque F., Jeffree R.A., Teyssié J.L.Fuentes:scopusCadmium bioaccumulation and retention kinetics in the Chilean blue mussel Mytilus chilensis: Seawater and food exposure pathways
ArticleAbstract: The Chilean blue mussel (Mytilus chilensis, Hupe 1854) represents the most important bivalve exploitPalabras claves:Bioaccumulation kinetics, Cadmium, Depuration kinetics, Mussel, Mytilus chilensis, radiotracersAutores:Azemard S., Boisson F., François R. Oberhaënsli, Hervé-Fernández P., Houlbrque F., Jeffree R.A., Mulsow S., Teyssié J.L.Fuentes:scopus