Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans

Article

Abstract: In Chile, upwellings occur periodically along the coasts, resuspending metals from the seafloor and

Palabras claves:

Bioaccessibility, Cadmium, Digestion simulation, Mytilus chilensis, Seafood safety

Autores:

Boisson F., François R. Oberhaënsli, Hervé-Fernández P., Houlbrque F., Jeffree R.A., Teyssié J.L.

Fuentes:

scopus