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Socioecological factors related to aquaculture introductions and production of Pacific oysters (Crassostrea gigas) worldwide
ReviewAbstract: Pacific oysters (Crassostrea gigas) have been introduced worldwide for aquaculture, which can benefiPalabras claves:Coastline, Culture, feral population, Gross domestic product, latitude, spatAutores:Arreola-Lizárraga J.A., César Lodeiros-Seijo, Chávez-Villalba J., de la Re-Vega E., Grijalva-Chon J.M., Martínez-García M.F., Ruesink J.L., Varela-Romero A.Fuentes:googlescopusSuspended cultivation of the Pacific oyster Crassostrea gigas in the Eastern Tropical Pacific
ArticleAbstract: The Pacific or Japanese oyster, Crassostrea gigas, was introduced into Ecuador in 1990; however, litPalabras claves:growth, Japanese oyster, Mollusks, Ostreidae, Pacific oyster, Tropical PacificAutores:Adrian Marquez, César Lodeiros-Seijo, Chávez-Villalba J., Daniel Rodríguez-Pesantes, Jormil Revilla, Stanislaus SonnenholznerFuentes:googlescopusTropical and subtropical ostreidae of the american pacific: Fisheries, aquaculture, management, and conservation
ReviewAbstract: Oysters are one of the most important groups in terms of production by fisheries and aquaculture inPalabras claves:Collection, CRASSOSTREA COLUMBIENSIS, Crassostrea corteziensis, CRASSOSTREA GIGAS, Crassostrea sikamea, Culture, Larvae, microalgae, Oyster, Saccostrea palmula, spat, Striostrea prismatica, Undulostrea megodonAutores:César Lodeiros-Seijo, Chávez-Villalba J., García-Morales R., José Manuel Mazón-Suástegui, Maeda-Martínez A.N.Fuentes:googlescopus