Lactitol increases reduced glutathione and decreases nitric oxide in Sprague Dawley rats

Article

Abstract: Sugar alcohols such as lactitol are increasingly being used in the food industry. Tissue oxidative s

Palabras claves:

GSH, Lactitol, Nitric oxide, Redox markers

Autores:

Cano J.R., Cano R.A., Cano-Ponce C., Escalona D., Medina M.T., Valmore Bermúdez, Vargas M.E.

Fuentes:

scopus