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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms
ArticleAbstract: Microorganisms are involved in a network of interactions with plants, promoting growth and acting asPalabras claves:Andean Altiplano, Endophytes, Plant growth-promoting bacteria, quinoa, soil, TRICHODERMAAutores:Angulo M., Angulo V., Barja D., Claros M., Gutiérrez C., Jose Castillo, Navia O., Ortuño N.Fuentes:googlescopusSymbiotic Native Microorganisms of Quinoa in the Bolivian Altiplano
Book PartAbstract: Quinoa evolved in the highland area of Bolivia and other Andean countries in an extreme zone, with aPalabras claves:microbial diversity, PGPR in quinoa, Quinoa symbiontsAutores:Claros M., Jose Castillo, Ortuño N.Fuentes:googlescopus