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Publisher
British Journal of Pharmacology(1)
European journal of nutrition(1)
Journal of Agricultural and Food Chemistry(1)
Área de conocimiento
Nutrición(2)
Bioquímica(1)
Ciencia de materiales(1)
Farmacología(1)
Microbiología(1)
Origen
scopus(3)
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression
ArticleAbstract: PURPOSE: Extracellular RNAs are unstable and rapidly degraded unless protected. Bovine-milk extracelPalabras claves:exosomes, Extracellular vesicles, in vitro digestion, Milk miRNAs, Transcriptome, TransfectionAutores:Almudena García-Ruiz, Dávalos A., del Pozo-Acebo L., Gil-Zamorano J., Gómez-Coronado D., Hansen M.S., López de Las Hazas M.C., Mantilla-Escalante D.C., Marín F., Rasmussen J.T.Fuentes:scopusEating microRNAs: pharmacological opportunities for cross-kingdom regulation and implications in host gene and gut microbiota modulation
ReviewAbstract: Cross-kingdom communication via non-coding RNAs is a recent discovery. Exogenous microRNAs (exog-miRPalabras claves:cross species, cross-kingdom, diet, Digestion, exosomes, food safety, miRNAs, ncRNAAutores:Almudena García-Ruiz, Dávalos A., del Pozo-Acebo L., López de Las Hazas M.C., Margollés A.Fuentes:scopusPreparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS
ArticleAbstract: We have investigated the antioxidant activity of hydrolysates from whey proteins bovine α-lactalbumiPalabras claves:Mass spectrometry, Peptides, Radical scavenging activity, α-Lactalbumin, β-lactoglobullnAutores:Bartolome B., Dávalos A., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopus