Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

Article

Abstract: The mechanisms underlying the lipid-lowering effect of nuts remain elusive. This study explores whet

Palabras claves:

alpha-linolenic acid, Biomarkers, cholesterol, lipid metabolism, nuts

Autores:

Almudena García-Ruiz, Cofán M., Dávalos A., Doménech M., García-Blanco T., Gil-Zamorano J., López de Las Hazas M.C., Rajaram S., Ros E., Roth I., Sabate J., Sala-Vila A., Serra-Mir M., Valls-Pedret C.

Fuentes:

scopus