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Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
ArticleAbstract: Milk coagulation, especially in small ruminant species, is often hard to evaluate, as coagulation trPalabras claves:coagulation efficiency, Hygienic quality, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusCoagulation process in Manchega sheep milk from Spain: A path analysis approach
ArticleAbstract: Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality oPalabras claves:curd yield, Manchega sheep, Multivariate analysis, Path Analysis, SyneresisAutores:Angón Sánchez de Pedro E., Arias Sánchez R., Caballero-Villalobos J., Figueroa Sánchez A., Garzón A., José Manuel PereaFuentes:scopusA retrospective epidemiological analysis of shared risk factors for bovine trichomoniasis and bovine genital campylobacteriosis in La Pampa province (Argentina)
ArticleAbstract: The venereal diseases bovine trichomoniasis (BT) and bovine genital campylobacteriosis (BGC) cause ePalabras claves:argentina, Beef Cattle, Retrospective study, RISK FACTORS, Venereal diseasesAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., García-Martínez A., Giorgis A.O., José Manuel Perea, Molina L.L., Moralejo R.H.Fuentes:scopusA sustainability assessment of organic dairy sheep systems in castilla la mancha (SPAIN)
ArticleAbstract: Sustainability of the organic farming dairy sheep systems in the central region of Spain (Castilla-LPalabras claves:Castilla La Mancha, MESMIS, Organic farmAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Toro-Mujica P.Fuentes:scopusCanonical correlation of technological innovation and performance in sheep's dairy farms: Selection of a set of indicators
ArticleAbstract: Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of pPalabras claves:Level of technological innovation, Mixed system, Process Management, ViabilityAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Rivas J.Fuentes:scopusAgroecosystem social sustainability of dual-purpose cattle in México
ArticleAbstract: The aim of this study was to identify the differences in social sustainability of smallholders of duPalabras claves:Dry tropic, human development, Humid tropic, Social sustainabilityAutores:Angón Sánchez de Pedro E., De-Pablos-heredero C., Espinosa-García J.A., García-Martínez A., José Manuel Perea, Rangel-Quintos J., Vélez A.Fuentes:scopusAllometric relationship and growth models of juveniles of cichlasoma festae (Perciforme: Cichlidae), a freshwater species native in Ecuador
ArticleAbstract: Ecuador is considered the fishing capital of the Southeastern tropical Pacific with more than 900 naPalabras claves:Allometry, Cichlasoma festae, Conservation, Growth models, native speciesAutores:Angón Sánchez de Pedro E., Capote C.B., García-Martínez A., Jorge M. Rodríguez, José Manuel Perea, Martín Armando GonzálezFuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopusEconomic sustainability of organic dairy sheep systems in Central Spain
ArticleAbstract: Sheep production systems in regions with a Mediterranean climate are important in social, economic aPalabras claves:Cost function, Econometric model, Organic dairy sheepAutores:Aguilar C., Angón Sánchez de Pedro E., García-Martínez A., José Manuel Perea, Toro-Mujica P., Vera R.Fuentes:scopusEffect of rearing system and sex on the composition and fatty acid profile of andinoacara rivulatus meat from ecuador
ArticleAbstract: This study evaluated the influence of rearing system (cultured vs. wild rearing systems), and fish sPalabras claves:Flesh attributes, freshwater fish, minerals, proximate analysisAutores:Angón Sánchez de Pedro E., Capote C.B., Martín Armando González, Martínez A.G., Martínez A.R.G., RODRIGUEZ TOBAR JORGE MAGNOFuentes:googlescopus