Mostrando 4 resultados de: 4
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Journal of Agricultural and Food Chemistry(1)
Journal of Natural Products(1)
Medicinal Plants: Biodiversity and Drugs(1)
Natural Product Communications(1)
Biflavonoids, main constituents from Garcinia bakeriana leaves
ArticleAbstract: The genus Garcinia is a source of a large variety of organic compounds including biflavonoids, acylpPalabras claves:Biflavonoid, Clusiaceae, Garcinia, NMR, XanthoneAutores:Al-Shagdari A., Bello Adonis Alarcón, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusConstituents of the Cuban endemic species Calophyllum pinetorum
ArticleAbstract: A new prenylated xanthone, pinetoxanthone (1), and two new pyranochromanones, pinetoric acid I (2) aPalabras claves:Autores:Bello Adonis Alarcón, Osmany Cuesta-Rubio, Pérez J.C., Piccinelli L.A., Rastrelli L.Fuentes:googlescopusCuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry
ArticleAbstract: Chemical composition of propolis depends on the specificity of the local flora at the site of collecPalabras claves:Dalbergia ecastophyllum, Isoflavonoids, polyisoprenylated benzophenones, red propolis, retusapurpurin A and B, tandem mass spectrometryAutores:Campone L., Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:scopusTropical propolis: Recent advances in chemical components and botanical origin
Book PartAbstract: Origin Osmany Cuesta-Rubio,1,2 Anna Lisa Piccinelli 2 Propolis is a resinous hive product that honeyPalabras claves:Autores:Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopus