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Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis
ArticleAbstract: Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of prPalabras claves:1D NMR spectroscopy, Brown, red, and yellow type, Cuban propolis, HPLC-ESI/MS, HPLC-PDA, Isoflavonoids, polyisoprenylated benzophenones, PterocarpansAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado A.Fuentes:googlescopusStudies on the constituents of yellow cuban propolis: GC-MS determination of triterpenoids and flavonoids
ArticleAbstract: In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a qualPalabras claves:1D NMR spectroscopy, Acetyl Triterpenes, Cuban propolis, GC-MS, HPLC-PDA, Polymethoxylated flavonoids, Triterpenic alcohols, Yellow varietyAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado Pérez A.Fuentes:scopus