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Understanding gluten-free dough for reaching breads with physical quality and nutritional balance
ReviewAbstract: In the last decade the development of gluten-free foodstuffs has attracted great attention as a resuPalabras claves:bread, Dough, Gluten-free, nutrition, PROCESS, Quality, Raw materialsAutores:Cristina M. Rosell, Matos M.E.Fuentes:scopusRelationship between instrumental parameters and sensory characteristics in gluten-free breads
ArticleAbstract: Numerous bread-like gluten-free products have been lately developed due to the rising demand on wheaPalabras claves:bread, Crumb, Gluten-free, Quality, Sensory characteristicsAutores:Cristina M. Rosell, Matos M.E.Fuentes:scopus