Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

Review

Abstract: In the last decade the development of gluten-free foodstuffs has attracted great attention as a resu

Palabras claves:

bread, Dough, Gluten-free, nutrition, PROCESS, Quality, Raw materials

Autores:

Cristina M. Rosell, Matos M.E.

Fuentes:

scopus