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Ocean acidification-induced food quality deterioration constrains trophic transfer
ArticleAbstract: Our present understanding of ocean acidification (OA) impacts on marine organisms caused by rapidlyPalabras claves:Autores:Hauss H., Rafael Bermúdez, Riebesell U., Rossoll D., Schulz K.G., Sommer U., Winder M.Fuentes:googlescopusPhytoplankton blooms at increasing levels of atmospheric carbon dioxide: Experimental evidence for negative effects on prymnesiophytes and positive on small picoeukaryotes
ArticleAbstract: Anthropogenic emissions of carbon dioxide (CO2) and the ongoing accumulation in the surface ocean toPalabras claves:CO 2, Coccolithophores, community composition, Ocean acidification, Phytoplankton, Picoeukaryotes, PrymnesiophytesAutores:Bach L.T., Bellerby R.G.J., Boxhammer T., Büdenbender J., Czerny J., Engel A., Larsen A., Ludwig A., Meyerhöfer M., Paul A.J., Rafael Bermúdez, Riebesell U., Schulz K.G., Sswat M.Fuentes:googlescopus