Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat

Article

Abstract: Four isonitrogenous (42% crude protein) and isolipidic (20%) diets were formulated using four differ

Palabras claves:

FATTY ACIDS, Fish oil, histology, Liver, Muscle, Pork fat

Autores:

Cerdá M., Martínez-Llorens S., Silvia Nogales-Mérida, Tomás-Vidal A.

Fuentes:

scopus