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Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora
ArticleAbstract: Drought is a major threat to coffee, compromising the quality and quantity of its production. We havPalabras claves:acclimation, Climate Change, Coffee, Comparative proteome, Water deficit responseAutores:Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Ramalho J.C., Ribeiro‐barros A.I., Semedo M.C.Fuentes:scopusUnderstanding the impact of drought in coffea genotypes: Transcriptomic analysis supports a common high resilience to moderate water deficit but a genotype dependent sensitivity to severe water deficit
ArticleAbstract: Water scarcity is the most significant factor limiting coffee production, although some cultivars caPalabras claves:ABA signaling, Climate changes, Coffee, drought, Functional analysis, Leaf RNAseq, transcription factorsAutores:Batista D., Damatta F.M., Fernandes I., Isabel Marques, Lidon F.C., Partelli F.L., Paulo O.S., Ramalho J.C., Ribeiro‐barros A.I.Fuentes:scopusShade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
ArticleAbstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systePalabras claves:agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugarsAutores:Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.Fuentes:scopus