Creativity and innovation patterns of haute cuisine chefs

Article

Abstract: The objective of this article is to analyze the innovation patterns and drivers in culinary activiti

Palabras claves:

haute cuisine, innovation, Restaurant chefs

Autores:

Albors-Garrigos J., Barreto V., Hervás-Oliver J., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus