Mostrando 10 resultados de: 44
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International Dairy Journal(4)
Journal of Agricultural and Food Chemistry(4)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(3)
International Journal of Molecular Sciences(3)
Journal of the Science of Food and Agriculture(3)
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Farmacología y terapéutica(17)
Fisiología humana(16)
Salud y seguridad personal(14)
Tecnología alimentaria(13)
Alimentación y bebidas(12)
A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
ArticleAbstract: The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingredPalabras claves:Bioaccessibility, bioactivity, in vitro digestion, MACA, mashua, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopusACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusBioactive peptides against inflammatory intestinal disorders and obesity
Book PartAbstract: Bioactive peptides have been recognized as an important category of functional food ingredients, whiPalabras claves:food peptides, In vitro effects, in vivo activity, intestinal inflammation, mechanism of actionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusBioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase, and α-glucosidase enzymes
ArticleAbstract: Functional foods containing peptides offer the possibility to modulate the absorption of sugars andPalabras claves:Dipeptidyl peptidase, Gastrointestinal digestion, Germinated soybean, Inhibitors, Peptides, α-amylase, α-GlucosidaseAutores:Cristina Martínez-Villaluenga, González-Montoya M., Hernandez-Ledesma B., Mora-Escobedo R.Fuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusApplication of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion
Conference ObjectAbstract: Identification of biologically active peptides in food matrices is a challenging task in food technoPalabras claves:ACE-inhibitory activity, Bioactive peptides, Fermented milk, Simulated gastrointestinal digestion, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
BookAbstract: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress prPalabras claves:Autores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B.Fuentes:scopusCurrent evidence on the bioavailability of food bioactive peptides
ReviewAbstract: Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods aPalabras claves:absorption, Bioavailability, biological activity, Digestion, Encapsulation, food peptidesAutores:Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusCurrent evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
Book PartAbstract: Inflammation, oxidative stress, and immune dysbalance are common disturbed states at mucosal surfacePalabras claves:Bioactive peptides, food proteins, Gut microbiota, Inflammatory bowel disease, intestinal mucosaAutores:Cristina Martínez-Villaluenga, Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopus