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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusExtraction of antioxidant compounds from grape stalk dried at different conditions
Conference ObjectAbstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compoundPalabras claves:antioxidant, Drying, extraction, Grape stalk, modellingAutores:Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of Curcuma longo rhizomes
ArticleAbstract: Modeling drying kinetics is very useful for optimization purposes. Hot air drying kinetics were carrPalabras claves:curcuma longa, Drying, Modeling, Peridermial resistanceAutores:García-Pérez J.V., García-Reverter J., Miguel Blasco, Mulet A.Fuentes:scopusModeling the dehydration of apple slices by deep fat frying
ArticleAbstract: One of the objectives of immersion frying is to remove water from the food. Thus, pbkp_redicting moiPalabras claves:Apple, diffusion, Frying, Water lossAutores:Bravo J., Jenny Ruales, Mulet A., Sanjuán N.Fuentes:scopus