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Modeling the dehydration of apple slices by deep fat frying
ArticleAbstract: One of the objectives of immersion frying is to remove water from the food. Thus, predicting moisturPalabras claves:apple, diffusion, Frying, Water lossAutores:Bravo J., Jenny Ruales, Juan Eduardo Bravo-Vásquez, Mulet A., Sanjuán N.Fuentes:scopusPressure effect on deep fat frying of apple chips
ArticleAbstract: Predicting moisture loss is important when developing a model for vacuum frying, because one of itsPalabras claves:apple, diffusion, Frying, Vacuum, Water lossAutores:Clemente G., Juan Eduardo Bravo-Vásquez, Mulet A., Sanjuán N.Fuentes:scopus