Mostrando 2 resultados de: 2
Filtros aplicados
Área temáticas
Tecnología alimentaria(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(1)
ODS 9: Industria, innovación e infraestructura(1)
Año de Publicación
2006(2)
Origen
scopus(2)
Effect of blanching and air flow rate on turmeric drying
ArticleAbstract: Turmeric processing involves two main steps, blanching and drying. Blanching is a common step in thePalabras claves:Air drying, Blanching, curcuma longa, kinetics, modelling, TurmericAutores:Bon J., Carreres J.E., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of grape stalk
Conference ObjectAbstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as aPalabras claves:Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, ModelingAutores:Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopus