Documentos de Mulet A. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 9: Industria, innovación e infraestructura"

Subtipo de publicación

Conference Object(4)

Publisher

Defect and Diffusion Forum(3)

Drying Technology(1)

Journal of Food Science(1)

Ultrasonics Sonochemistry(1)

Área temáticas

Tecnología alimentaria(4)

Aceites, grasas, ceras y gases industriales(2)

Tecnología de las bebidas(2)

Química física(1)

Área de conocimiento

Ciencia de los alimentos(3)

Ciencia agraria(2)

Ciencias Agrícolas(2)

Ingeniería química(2)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(7)

ODS 2: Hambre cero(3)

ODS 13: Acción por el clima(1)

ODS 3: Salud y bienestar(1)

ODS 7: Energía asequible y no contaminante(1)

Año de Publicación

Origen

Palabras Claves

power ultrasound(2)

Agro-food byproducts(1)

Drying kinetics of Curcuma longo rhizomes

Abstract: Modeling drying kinetics is very useful for optimization purposes. Hot air drying kinetics were carr

Palabras claves:

curcuma longa, Drying, Modeling, Peridermial resistance

García-Pérez J.V., García-Reverter J., Miguel Blasco, Mulet A.

Drying kinetics of grape stalk

Conference Object

Abstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as a

Palabras claves:

Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, Modeling

Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.

High-power ultrasonic system for the enhancement of mass transfer in supercritical CO<inf>2</inf> extraction processes

Abstract: Oil is an important component of almonds and other vegetable substrates that can show an influence o

Palabras claves:

Carbon dioxide, Mass transport, power ultrasound, Supercritical fluid extraction, Ultrasonic processes

Benedito J., Blanco A., Gallego-Juárez J.A., García J., Miguel Blasco, Mulet A., Riera E.

Extraction of antioxidant compounds from grape stalk dried at different conditions

Conference Object

Abstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compound

Palabras claves:

antioxidant, Drying, extraction, Grape stalk, modelling

Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.

Influence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying

Conference Object

Abstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a grea

Palabras claves:

Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.

Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound

Conference Object

Abstract: The use of high-intensity ultrasound represents an efficient manner of producing small scale agitati

Palabras claves:

power ultrasound, Separation and extraction processes, Supercritical fluids

Blanco A., Gallego J.A., Golás Y., Miguel Blasco, Mulet A., Riera E.

Modeling the dehydration of apple slices by deep fat frying

Abstract: One of the objectives of immersion frying is to remove water from the food. Thus, predicting moistur

Palabras claves:

Apple, diffusion, Frying, Water loss

Bravo J., Jenny Ruales, Mulet A., Sanjuán N.