Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy

Article

Abstract: The objective of this work was to obtain degradation kinetic models of riboflavin and ascorbic acid,

Palabras claves:

Ascorbic acid, Front-face fluorescence spectroscopy, Heat treatment, Milk, pbkp_rediction, riboflavin

Autores:

Alvarado U., Arango O., Castillo M., Jordi Saldo, Zamora A.

Fuentes:

scopus