Borrás-Linares I.
15
Coauthors
4
Documentos
Volumen de publicaciones por año
| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 3 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 3 |
| Química analítica | 2 |
| Ciencia de los alimentos | 2 |
| Ciencia agraria | 1 |
Publicaciones por áreas temáticas
| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 2 |
| Tecnología alimentaria | 2 |
| Bioquímica | 1 |
| Farmacología y terapéutica | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 4 |
| RRAAE | 0 |
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lozano-Sánchez J. | 4 |
| Jorge G. Figueroa | 4 |
| Segura-Carretero A. | 4 |
| Del Pino-García R. | 1 |
| Curiel J.A. | 1 |
| Quirantes-Piné R. | 1 |
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Publicaciones del autor
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
ArticleAbstract: Avocado seed and seed coat are important by-products from avocado industrialization, with importantPalabras claves:ASE, Avocado seed, Avocado seed coat, green solvent, HPLC-DAD-ESI-QTOF-MS, PolyphenolsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusComprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
ArticleAbstract: Industrially the avocado pulp is exploited principally as oil and paste, generating a huge quantityPalabras claves:ASE, Avocado peel, Green solvent, HPLC-DAD-ESI-QTOF-MS, Polyphenols, ProacyandinsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusOptimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
ArticleAbstract: The aim of the present study was to optimize the extraction of phenolic compounds in avocado peel usPalabras claves:Avocado peel, Drying, HPLC-DAD-ESI-TOF-MS, PHENOLIC COMPOUNDS, Pressurized liquid extractionAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Quirantes-Piné R., Segura-Carretero A.Fuentes:googlescopusFunctional ingbkp_redient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
ArticleAbstract: Avocado peel is a by-product obtained in high amounts in the food industry with no further applicatiPalabras claves:Antioxidant activity, Avocado peel, Food ingbkp_redient, Matrix metalloproteinases inhibition, Microwave assisted extractionAutores:Borrás-Linares I., Curiel J.A., Del Pino-García R., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopus