Differences on meat quality of local cattle breed from outermost eu zone vs. Commercial

Article

Abstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qual

Palabras claves:

BEEf, cattle, meat, Quality, Sensory analysis

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.

Fuentes:

scopus