Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice

Article

Abstract: The antimicrobial potential of grape extract was assessed in cooked rice against Bacillus cereus. Gr

Palabras claves:

By-products, Natural antimicrobials, Pbkp_redictive microbiological modelling, Survival

Autores:

Cristina M. Rosell, Garzón R., Grau-Fuentes E., Martínez A., Rodrigo D., Úbeda-Manzanaro M.

Fuentes:

scopus