Extension of strawberry shelf-life by irradiated edible coating

Article

Abstract: The aim of this work was to verify the influence of gamma irradiation on properties modification of

Palabras claves:

Edible coating, milk proteins, Potassium sorbate, γ-irradiation

Autores:

Junqueira-Gonçalves M.P., Paulina Aguirre, Rodriguez C., Roschzttardtz F.I., Tapia A., Valenzuela X.

Fuentes:

scopus