Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts

Article

Abstract: Interest in plant compounds has increased, given recent evidence regarding their role in human healt

Palabras claves:

antioxidant, Antiproliferative, Breast, Cáncer, COLON, Flavones, olive leaf extract

Autores:

Barrajón-Catalán E., Gustavo Naranjo, Losada-Echeberría M., Malouche D., Micol V., Taamalli A.

Fuentes:

scopus