Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

Article

Abstract: Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy p

Palabras claves:

authenticity control, Chemometrics, cocoa quality roadmap, Multivariate analysis, nondestructive methods

Autores:

Barat J.M., Lerma-García M.J., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.

Fuentes:

scopus